Culinary science research continues apace with the current Japanese whaling expedition ramping up kitchen slaughter numbers in the lead up to extinction.
Fearful of the consequences of their continued ploughing. the Fisheries Agency of Japan has doubled their orders for minke whales and added fin to the menu. Humpback flavoured recipes are not being left entirely out of the loop with numbers being beefed for next year's outings.
Activists, environmentalists and people able to differentiate between culling and eradications are not happy about the proposed harpoon happy time. "This whale hunt is unnecessary, unjustified, and unwanted," said Greenpeace Expedition leader Shane Rattenbury.
Unfortunately, for those more concerned over tastes the blubber and meat of the whales can provide to recipes, there are no other viable options.
Docking in Hobart this Friday, the Keiko Maru will offload an appendicitis riddled crew member. Effete efforts by the Australian Government over actions against any regional trading partner will most likely see a fully lubricated accommodation of the vessel itself short of adding a few whaling ships to the Japanese contingent.
Written on Thursday, 22 December 2005