The Wax Conspiracy

Kitchen Antics - Chicken in Faux Ragoût

What you'll need

Stage 1

Apply exactly 1 beer into a glass and carefully commence the Chopping of the Vegetables. Absolve diffidence gradually by paying close attention to a consistent chopping motion.

Stage 2

Heat the spaghetti sauce in a saucepan while heating fry pan with oil, and apply chicken once suitably hot. Brown the chicken thighs and then remove to the saucepan. Cover and keep on a medium heat, observing and stirring occasionally.

Stage 3

After cleaning the fry-pan, heat again with oil, and cook onion until they soften. Apply garlic to fry-pan and continue stirring. Once the Onion & garlic combo start to brown, apply the capsicum and tomato. Reduce heat to medium, pour in 1/2 cup water, and cook for another 4 minutes (approximately).

Stage 4

Carefully pour the cooked vegetables into the saucepan containing the chicken. Stir thoroughly, and simmer for 10 minutes to ensure the chicken is cooked through. This is no time for botulism.

Stage 5

Prepare the couscous thus: heat 1 Cup water with a teaspoon of oil in a small saucepan. Once boiling, remove from heat, add 1 Cup couscous, cover, and let it sit for exactly 3 minutes. After this time has elapsed, stir 1/2 tablespoon butter through with a fork.

Stage 6

Apply couscous & chicken to a plate; remaining IPA to glass. Chew. Swallow. Repeat.

Published on Saturday, 23 January 2010

By Jimmy Weasel Jimmy Weasel

Making meals for the world to enjoy.

The Wax Conspiracy


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