The Wax Conspiracy

cooking recipes reviews and articles

Reviews and articles tagged cooking recipes which may also interest your reading time.

Kitchen Antics - Chicken in Faux Ragoût

Ladder of flavour? A few rungs above bland. This can be constructed & delivered in less than 30 minutes, depending on your aptitude with a knife.

Published Saturday, 23 January 2010

Kitchen Antics - Sweet/Sticky/Spicy Pork Stirfry

80% alliterative. Deliberate? Subconsciously. All normal thought stolen by the weight and treachery of the outdoor world. A world where a boy has to battle all manner of foes armed to the teeth just to find the time to get back into the kitchen where he belongs.

Published Tuesday, 13 June 2006

Kitchen Antics - The Mushroom and Salami Incident

If you cook naked, and you get burned, then you're a chump, and I'll throw my empties at you from my balcony. Goddamnit, boy! Put some pants on and cook like a grown-up!

Published Saturday, 1 April 2006

Kitchen Antics - The Chilli & Garlic Chicken Stir Fry

Als de tijd uw vijand is en u geen tijd om hebt te verspillen door dingen in de verkeerde orde te doen, bereid me omhoog door één van de bieren voor te drinken zoals afgeslagen uw groenten, zwengel de muziek aan, en organiseer uw sausen.

Published Monday, 13 February 2006

Kitchen Antics - The Octopus Pasta

The octopus is a cephalopod of the order Octopoda that inhabits many diverse regions of the ocean, especially coral reefs. The term may also refer to only those creatures in the genus Octopus. In the larger sense, there are 289 different octopus species, which is over one-third the total number of cephalopod species. One thing is for certain - these buggers are tasty.

Published Saturday, 31 December 2005

Kitchen Antics - Joy of the Baked Apple

Who likes apples? Most people. Combine those people with more people and you've got a large-ish crowd. Then what happens? It's a mystery; like life. Like apples - nature's pudding just waiting for an oven, and a daring savage with a knife.

Published Sunday, 13 November 2005

Kitchen Antics: The Peanut Curry

Once again we take a trip to Spicytown through the shiftiest back streets a blind taxi driver could steer through. Staggering out to admire the tastes and the sights and the smells while trudging through the debris strewn about an unkempt street we find our hero nipple deep in thoughts about nothing in particular...

Published Monday, 17 October 2005

Kitchen Antics: Lentils of Fiery Doom

Some like it hot, while others, well, don't. This dish, unlike revenge, is best served warm, or even hot, and is ideal for anyone who likes to eat. Guard your kitchen against all who would invade it with a sharp knife and careful eyes...

Published Saturday, 19 March 2005

Kitchen Antics: The Schnitzel to Fear

Fever dreams in the cuisine world - dancing topless on the tables of established kitchen methodologies and drinking homebrew from the bottle while watching Iron Chef and screaming at the moon... this, friends, is the only way to be.

Published Thursday, 18 November 2004

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